The category
Hop-infused sparkling water
Real hops bring floral, citrusy character and a crisp finish—without turning the drink into beer.
Hop-infused sparkling water from Lake Tahoe
The category
Real hops bring floral, citrusy character and a crisp finish—without turning the drink into beer.
The ritual
Open one when the day winds down, the group gets together or you simply want something more interesting than water.
The difference
Lion's Mane, L-Theanine, ginseng and Vitamin C join the hops in a zero-calorie, zero-sugar drink.
Five bright, hop-forward combinations built on the same crisp, functional foundation.
Hops bring crisp citrus and floral character to every sparkling sip.
A functional mushroom known to support focus and mental clarity.
An amino acid found in green tea that promotes relaxation and focus.
Traditionally used to support energy, mood, and overall well-being.
An antioxidant that supports immune health and recovery.
The category, explained
A plain-language guide to hop water, functional ingredients and what Hoppy Hour tastes like.
Hop water is a non-alcoholic sparkling beverage flavored with hops. Hoppy Hour adds bright fruit flavor and functional ingredients to make the category more flavorful and more useful.
No. Hoppy Hour is made for the ritual and refreshment of happy hour without the alcohol.
Not exactly. Hops bring some familiar floral and citrus notes, but the finish is lighter, brighter and closer to sparkling water than beer.
Each can combines hops with Lion's Mane, L-Theanine, ginseng and Vitamin C. The ingredient section above explains the role each one plays.
From workdays to river days, Hoppy Hour fits the moment without bringing the buzz.
Reviews
Social
Fresh from Instagram.
Recipes, new flavors, mountain-town hangs, and the ongoing case for happy hour without the buzz.
Follow Hoppy Hour @drinkhoppyhour